Lately, I have been cooking up a storm! And the dishes have kept turning out okay! Miracle of miracles. I want to share my culinary joy with all of you, so here you go:
This first recipe I got from my friend Naomi, who I think got it from our mutual friend Nate? Anyway, instead of serving it over rice, I cooked some thin spaghetti and threw that in with the meat and sauce (inspired by this recipe by the Pioneer Woman).