I'm making plans, a year in advance, to grow a garden on the rooftop patio of our future Philly house. I asked Aaron what I could plant that he would actually eat (he has an aversion to almost all vegetables) and he said edamame! Like the Japanese soybean edamame! Whoa! I guess he was won over by the free appetizers we got while waiting for an hour to be seated (when we had made reservations) at the Japanese shabu shabu restaurant in Anaheim with all the chemists.
So come next May I'm going to plant tomatoes, basil, parsley, strawberries, and edamame. And we shall be so trendy with our Japanese soybean crop. (did you know you can freeze edamame? rad. we shall be trendy all year long!)
Anyone else want to be a gardener? What are you planting?