Saturday, September 13, 2014

a little party never killed nobody

Oh my poor, neglected blog. Someday I will stop doing travel itineraries and actually write something substantial, but today is not that day!

My sister Becky got married this August, and I got to fly out to Utah for it. I decided having siblings (or siblings-in-law in the case of my sister-in-law Rachel from last year) get married is kind of a weird feeling. A happy feeling, of course, but also a little bit like, hey! that is my family member and  I'm not so sure I want to share her with this other family. I imagine it's worse when it's your own kid. (Or maybe you're just really relieved they found someone to marry...okay, I don't know what I'm talking about.) Anyway, I really, really like Becky's husband and his family, but still. Family weddings seem to give me a weird mix of happiness/nostalgia/slight sense of loss.

Mostly though, this wedding was just a lot of fun.




There were gumballs in the bouquet and men in bow ties and cookies and milk at the reception and massive dance partying and striped paper straws and a giant gold sequin backdrop! AND a Tribe/Andrus family band performance complete with backup dancers! AND a twitter hastag! #beckyandstew

Despite whatever initial weirdly possessive wedding feelings I had, I couldn't be happier for these guys. They are a perfect fit and are probably the most fun couple to hang out with in the whole world. I wish they were my neighbors so we could dance party every night or maybe make some grilled cheeses.

Congratulations, Becky and Stewart!



Saturday, July 19, 2014

nothing like a mild hurricane to spice up your beach vacation

We spent a week at the beach in North Carolina with Aaron's family a little while ago. My in-laws really know how to vacation. Every day we ate super great food, hung out at the beach, read books, and played games. Aaron and I loved getting to play with our nieces who are growing up waaaay too quickly between visits. Punctuating this lovely bit of relaxation were fireworks on the beach for the 4th of July and Hurricane Arthur. The hurricane was just the right amount of excitement without anything bad happening. There were crazy winds and rain, mild house shaking, a few hours without electricity, ocean swelling right up to the sand dunes protecting the house from flooding, and then no damage, except for a couple of screens in the porch being blown out.

Let's all take a moment to appreciate the fact that I ate fish every night for a week and was loving the heck out of it. If that's not life progress, I don't know what is.

Did you want to see some iPhone photos? It's like I don't even own another camera anymore: 

Brook amassed an impressive seashell collection.

The 4th of July sparklers I made Aaron buy

beach frisbee

A few hours before the hurricane set in


Thanks, Mark and Wendy! We had a blast!

Sunday, June 22, 2014

andrus children sang as they walked and walked and walked and walked...and walked

Last week my youngest sisters, Jenny and Abby, came to visit. They were wonderful guests-always enthusiastic about everything and very easy to entertain, even when we made them walk 12 miles around DC all day Saturday. They also did not complain when I made them hang out in my lab for two hours during group meeting I had to attend, so you know, they are the best.

We ate a lot of delicious things: we tried every fancy donut from Federal Donuts, ate halal chicken on rice from a food truck near campus, got gelato at Capogiro, ate at Honey's, had ice cream at Franklin Fountain, did a rooftop barbecue with burgers, grilled vegetables/pineapple and homemade mac n cheese, ate funfetti chocolate chip pancakes for breakfast, had cheesesteaks at Jim's, made carnitas with cilantro lime rice, got pizza from Wise Guy in DC.

The worst thing we ate was the cafe in the Natural History Smithsonian. It was annoying, not only because it was ridiculously overpriced, but also because just down the street were a million food trucks that smelled incredible, were half the price and probably twice as good. I have sworn off museum food for now, unless it's the American Indian Smithsonian cafeteria.

Also, basically my beach diet is shot. It was worth it.

We got to see a lot of neat things in our whirlwind tour of DC. The highlights for me were the chocolate tasting, Julia Child's kitchen, and the star-spangled banner in the American History Smithsonian, and the Dom Pedro aquamarine in the Natural History Smithsonian. The chocolate tasting was part of the Flag Day celebration (have no idea why those two connect, but I'm not complaining), and I learned a lot about how chocolate is made, which was fascinating. It was also really cool to see Julia Child's kitchen, since cooking is my only hobby these days (unless you count mindless Pinterest browsing I suppose). The Star-Spangled Banner exhibit is really well done. They have the [massive] flag all layed out, and the whole room is dark to help preserve it. Above the flag are the lyrics to the national anthem, and it was really moving. I'm usually not overly patriotic, but man, if you don't come out of that room loving America there's probably something wrong with you.

I've been waiting over a year now to see the Dom Pedro after reading an NPR article about it (oh man, I'm a nerd), and it surpassed my expectations. It's the world's largest aquamarine, which also happens to be my birthstone and my favorite color, and it was gorrrrrrgeous. Yay pretty rocks! Yay inorganic chemistry!

While in Philly, we hit up the historical stuff: Liberty Bell, Independence Hall, Betsy Ross's house, Ben Franklin's grave. We also went to Eastern State Penitentiary, the Chemical Heritage Museum (look what fun you can have when I'm your tour guide), and got stuck in major rainstorms and sought refuge in CVS twice. We love CVS! Also featured on this trip: H&M $5 flower leggings. Guys, I kind of think leggings actually are pants. #sendhelp

I loved having my sisters here. Come back soon! We have more things to eat! :)

baby LOVE statue on Penn campus

Dom Pedro + Abby's reflection


ice cream truck!

Saturday, May 10, 2014

life elevated

Last weekend I took a quick trip to Utah for my grandpa's wedding. It was WONDERFUL. Here's why:

corn dogs and waffles bought from trucks, and also winning a water bottle and socks from a raffle while in line at said trucks

free hipster zebra Provo City-promoting t-shirts at the Rooftop Concert

hanging with Kellie and my mustache-waxed brother at aforementioned concert (not wonderful: SAMMY'S. Ugh, Provo, why do you like this place?)

seeing my aunt kill it at Women's Conference with an awesome talk that made everyone laugh and cry and laugh some more. I'm still pondering what she taught a week later.

eating good Mexican food

playing games at the park with the whole fam + bonus Tribe boys!

fantastic sandwich with delicious barbecue sauce at Cubby's

going on morning walks with my mom

reading Divergent and Insurgent (I like, mostly. We should talk about this.)

Nickelcade with my in-laws and seeing my little nieces. Brielle can say my name! I will be forever known as "Cakies" now.

chatting with some of my oldest and dearest friends, Kim and Jody

final night Rummikub-a-thon and sleepover with all my sisters

and of course, the main event, my reason for going to Utah: my grandpa's wedding. He played the piano (which he happens to be unbelievably good at) while serenading his new bride (I'm not sure that I have ever heard him sing before in my life and it was fantastic).

Oh, did you want to see some photos? OF COURSE YOU DO!


Brielle! We had a good time playing some skeeball.

 Bubbles at the park: fun for two year olds and twenty-three year olds

 Nice form, Jen. That's some quality boules playing.

 Rummikub's not fair.

 Eat at Cubby's, not at Sammy's.

 Keeping it classy by matchy matching.

Grandpa is married!

Saturday, April 26, 2014

more tall candles

Sorry the last post was kind of a bummer. I am really grateful for everyone's texts/cards/facebook messages/calls, etc., and I didn't mean to minimize that! I love hearing from everyone on my birthday. And I still had the birthday cards displayed on my bookcase until last night, when I replaced them with Aaron's birthday cards because he turned 27 yesterday!


Aaron made his own birthday cake and frosting this year. It was the same cake and frosting for my birthday that we just can't get enough of (recipe here, we subbed water for coffee and it is still insanely chocolatey goodness). We also ordered Chinese takeout, watched a bunch of episodes of "Chuck", and Aaron worked on his puzzle. You can count on us for a wild night.

With spring weather finally FINALLY here, a quick trip to Utah planned for my grandpa's wedding, and dissertation committee meetings (me) and board exams (Aaron) out of the way, life is looking up. This winter was really hard, and though not a ton has fundamentally changed, I feel better about things. Amazing what 60 degree weather can do for you.

Enjoy your weekend!

Wednesday, April 2, 2014

25


A month ago tomorrow I turned 25 years old. Aaron made me a homemade dinner of tortellini (filled with homemade ricotta) and a homemade chocolate cake with chocolate frosting, which I insisted on decorating (tall candles! flaky gray salt rim!). 

My birthday was right in the middle of a really not fun grad school time at the end of a really long horrible winter, so minus Aaron's awesome dinner celebrations, it kind of sucked. The good thing about birthdays, though, is that I can try again next year. Surprise laser tag dance party, I'm making it happen.


Sunday, February 23, 2014

kitchen revelations

Surprise! I'm blogging twice in one month!

Last time Aaron and I took a trip to Penzey's we made a new discovery: smoked paprika. Normal paprika is beautiful but also kind of bland, but smoked paprika. SO WONDERFUL. I want to put it on everything. We did a jazzed up version of our chicken tikka masala (which has almost entirely diverged from what chicken tikka masala is supposed to taste like as we found out when we ordered it at India Palace on our anniversary) with smoked paprika and bell peppers and mmmmm it was fantastic. Chili + smoked paprika? Anything Mexican with smoked paprika? Macaroni and cheese with smoked paprika? Tried them all, they're all glorious.

I finally got around to making sweet potato burritos with red onion, peppers, black beans, cilantro, lime, and smoked paprika of course, and it was so good. I would eat that sweet potato burrito over a chicken or beef burrito any day. Not that that's saying much since I sort of hate cooking meat anyway, but...still, delicious burritos.

Another cooking-related thing I wanted to share: a magical way of storing cilantro. I'd seen this tip online forever ago, but like most online tips I see (mountain dew + peroxide = fluorescent? NO.), I ignored it. Anyway, you wrap your cilantro in a damp paper towel and store it in an open ziplock. I may have just had a freakishly healthy bunch of cilantro, but it stayed fresh for over a week. Normally my cilantro lasts maybe 4 days. A miracle! I'm going to have to repeat this experiment to make sure the results are reproducible, but I was pretty happy not having to throw away half a bunch of wilted nasty cilantro for once in my life.

LAST THING. I finally made crème brûlée using the broiler. It's a chocolate version and it was divine. Amen.

You have any kitchen discoveries you want to share? Or any recipes I should be making? I need something to get me through the last bit of this awful, awful winter, and there's only so much crème brûlée I should be eating.

Sunday, February 9, 2014

so this is the new year

Oh hey, it's February, and I'm just now finishing off discussing Christmas break. Oh well!

After Christmas we headed to a warmer clime to stay with Aaron's family for New Year's. We had a blast hanging out with everyone and playing with our nieces. We listened/watched on Youtube "Let it Go" from Frozen about eight times a day because of them (and you know what, I still really like that song. I listen to it in the lab when no one's around, ha.).

While we were there, we went to a really good Japanese restaurant. I tried sushi for the first time in my life. It did not go especially well. Sushi is a food I really wish I liked, because it would make me feel cultured, but I mentally can't get over the raw fish thing. The thought of raw fish and the texture of raw fish gross me out too much. Side note related to Asian food: before we moved to the East Coast I didn't realize that eating with chopsticks was a normal skill most people have. Or at least everyone in grad school seems to have, regardless of nationality. I've been practicing so I don't look like an idiot every time the lab goes out for Chinese.

On New Year's Eve we went on a short hike doing the Emerald Pools in Zion. They were all partially frozen over, which looked awesome. Then we went home and had a wild party where we worked on a 2,000 piece puzzle. WOO! (That was not even sarcastic, we really do like doing puzzles.)

Every time we fly home I expect it to be easier to come back to Philly, but you know what, it never is. I don't know that I will ever get used to living across the country from all of our immediate family. I guess in a way it's a good thing because it means they must be pretty awesome people.

Maybe someday we'll end up west of the Mississippi, right Aaron....?

Hope you all enjoyed your winter vacations!