Friday, November 23, 2012

happy [late] thanksgiving

For Thanksgiving, we made these:

The turkey looks weird because we spatchcocked it: removed the backbone and flattened it for more even and faster cooking. Result: a perfectly cooked turkey in 80 minutes. BOOM.

(+ rolls, stuffing, green beans, mashed potatoes)

We were thankful it tasted delicious.


Kristen said...

Cool turkey cooking technique! Your 80 minutes of cooking knocks the socks off my 4 hours! Looks delicious!

Sara said...

Looks yummy! And your leaves look great!