I've been holding out on you. Aaron and I have made some pretty delicious things lately which I have yet to share on my neglected blog. This changes TODAY.
I got over my peanut-butter-is-too-expensive-to-use-in-cookies thing and made these peanut butter cookies from Smitten Kitchen. They have 5 ingredients, and you can be eating them in less than an hour (most of which is hands-off oven or chilling time). They've nearly replaced these brownies as my go-to "I need a dessert now, and I already ate all the chocolate chips I've been hoarding in the freezer".
2 cans (15-ounce) cans black beans, rinsed
2 large eggs
2 tablespoons all-purpose flour
4 scallions, minced
3 tablespoons minced fresh cilantro
2 garlic cloves, minced
1 teaspoon ground cumin
1 teaspoon hot sauce (optional, but I'd recommend it)
½ teaspoon ground coriander
¼ teaspoon salt
¼ teaspoon pepper
1 ounce tortilla chips, crushed coarse (1/2 cup)
8 teaspoons vegetable oil
6 hamburger buns
Besides these few standouts we've sort of been in a rut lately. We decided we should actually cook more out of the cookbooks we own, so there will probably be some more Smitten Kitchen recipes showing up here in the future. Got any recipes you're loving these days?