haha! We rarely eat chicken and it's mostly because of that! But have you tried mel's sweet and sour chicken? so good. I was really nervous to make it but it actually worked. A meat thermometer has made all the difference in my chicken-cooking life. Also, Dave had really long borrowing periods when he was a grad student and it was even worse for me then too! ok...novel over. also, we should chat sometime! it's been a month or two since we've talked!
i NEVER cook meat. it just grosses me out.just stick to the vegetarian thing - it's trendy right now i hear.
Ditto!!! I used to buy frozen chicken breast in bulk just because that's what everyone buys as their protein staple. I hate the defrosting part the most - so slimy! But I quickly dropped that and now rely on eggs, sausages, shrimp, and occasionally tofu. If I want to eat some really good meat dish, I eat out.
Buying, storing, and preparing any raw meat is not my favorite thing to do either. I am definitely a fan of the frozen portioned, trimmed, boneless skinless chicken breast. :)
I totally totally totally agree. Ew....Having disposable gloves, bleach spray and clorox wipes helps me get through the nastiness.
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