For my birthday (a week from today!), I would like Utah to stop selling gruyère and emmental cheese for $9 per 5"x5" square, so that I could make some decent savory crepes with the crepe cookbook Kristen sent me.
Someone could arrange that, right? Just for one day?
(although even if i did have awesome cheese, the crepes would probably turn out terrible anyway, because ever since me and aaron got married, my cooking skills have decayed exponentially...in the past week i've tried making macaroni and cheese, molta lava cakes, chocolate sugar cookies, nutella cupcakes, and white bean chili, and none! none of them have turned out nicely. grrrrr.)
HOW DO YOU RUIN NUTELLA CUPCAKES?! how can you go wrong with butter + sugar + flour + nutella + nutella cream cheese frosting?!
bake them way too long, and don't bother mixing your frosting long enough so you have little cream cheese chunks everywhere.