Sunday, February 9, 2014

so this is the new year

Oh hey, it's February, and I'm just now finishing off discussing Christmas break. Oh well!

After Christmas we headed to a warmer clime to stay with Aaron's family for New Year's. We had a blast hanging out with everyone and playing with our nieces. We listened/watched on Youtube "Let it Go" from Frozen about eight times a day because of them (and you know what, I still really like that song. I listen to it in the lab when no one's around, ha.).

While we were there, we went to a really good Japanese restaurant. I tried sushi for the first time in my life. It did not go especially well. Sushi is a food I really wish I liked, because it would make me feel cultured, but I mentally can't get over the raw fish thing. The thought of raw fish and the texture of raw fish gross me out too much. Side note related to Asian food: before we moved to the East Coast I didn't realize that eating with chopsticks was a normal skill most people have. Or at least everyone in grad school seems to have, regardless of nationality. I've been practicing so I don't look like an idiot every time the lab goes out for Chinese.

On New Year's Eve we went on a short hike doing the Emerald Pools in Zion. They were all partially frozen over, which looked awesome. Then we went home and had a wild party where we worked on a 2,000 piece puzzle. WOO! (That was not even sarcastic, we really do like doing puzzles.)

Every time we fly home I expect it to be easier to come back to Philly, but you know what, it never is. I don't know that I will ever get used to living across the country from all of our immediate family. I guess in a way it's a good thing because it means they must be pretty awesome people.

Maybe someday we'll end up west of the Mississippi, right Aaron....?

Hope you all enjoyed your winter vacations!

2 comments:

amanda said...

haha, love the part about chopsticks. urg, sushi. I thought I was trying some at a little work party we went to at dave's boss's house (or something) but thank GOODNESS it was just a california roll because I can't unlearn what I learned in infectious disease class about sushi. ewww.

kylie said...

YAY for blog updates! also, chopsticks are a REALLY HARD SKILL so when you master it, give us a tutorial or something because i need all the help i can get on that.
also, your emerald pools picture from instagram was SO sweet.