I turned 24 on Sunday, and it was lovely:
dan dan noodles from Han Dynasty
puff paint note and glow stick bracelet from Sister Andrus
presents from Mom (the fabric of those Everlane shirts is unbelievably soft)
homemade funfetti cupcakes
Aaron and I went out for crepes at Beau Monde on Saturday night, and then on Sunday we had friends over for games and cake and cupcakes. I had a wonderful time! Thank you for all of the well-wishing! Lucky for me, there is still chocolate in my cupboard, so the joy and gladness continues.
(Also, I learned that doing a crumb coat when frosting a cake actually works. For some reason, I am dumbfounded by this revelation.)
3 comments:
Looks like a fun celebration! Awesome looking cake :)
Haha, s true about the crumb coat! And you call yourself a Wilton cake decorating course graduate...haha
Hurray for birthdays being an reason to eat lots of yummy food!
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