For Thanksgiving, we made these:
The turkey looks weird because we spatchcocked it: removed the backbone and flattened it for more even and faster cooking. Result: a perfectly cooked turkey in 80 minutes. BOOM.
(+ rolls, stuffing, green beans, mashed potatoes)
We were thankful it tasted delicious.
2 comments:
Cool turkey cooking technique! Your 80 minutes of cooking knocks the socks off my 4 hours! Looks delicious!
Looks yummy! And your leaves look great!
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