I present proof of our newfound hobby.
Clockwise from top left: lemon ricotta ravioli (pre-boiling), lemon ricotta ravioli with prosciutto and a sage browned butter sauce, peach pie, chicken tikka masala.
But we had pastaroni for lunch today, so...we're still working on it.
3 comments:
Oh my yum. This all looks delicious!
Yum! I'm dying to try making ravioli.
i don't even know what half of these words mean.
Post a Comment